Hello everyone, to give you some information about myself I am a dietetic intern currently interning at Project Open Hand in San Francisco, Ca. My hope through this blog is to bring you factual information on how to eat sustainably, the local food and slow food movements and personal farmers market recipes I've developed over the years as a devoted farmers market customer.
By sustainable nutrition I mean ways of eating that promote environmental, ecological and economical sustainability. I choose the title nutrition verses eating because at the same eating healthy and nutritiously is equally important.
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