Peach Roasted Chicken

I came up with this recipe after buying peaches from the farmers market.

Ingredients:
5 peaches
2 lemons
3 clove of garlic
3 chicken breasts, skinless
1/4 cup olive oil
fresh rosemary
3 tablespoons salt
3 tablespoons pepper

Preparation:
Preheat oven to 375 degrees.

Cut 2 slits into each chicken breast. Cut the cloves of garlic in half. Place one half of the garlic into each chicken breast slit. Season the chicken with salt and pepper. Place the chicken in a baking dish. Cut the peaches into quarter slices. Place the peaches all around the chicken. Pour the olive oil over both the chicken and peaches. Sprinkle fresh rosemary over the dish.

Cook for half an hour. Serve with a fresh farmers market green salad.